Tuesday 16 June 2026 | Morphettville Racecourse
The Industry is Changing.
Be ready for it.
The must-attend event for South Australia’s food and beverage sector - bringing together producers, service providers, buyers, government, academia and industry leaders for a conference that will define how you approach the future.
A full day dedicated to what’s coming - and how you respond.
Exploring growth, innovation and industry change, the program combines expert perspectives with practical insight. You’ll leave with a clearer view of the road ahead - and the tools to navigate it with confidence.
Panel Discussions
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AI in Food and Beverage
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Breakout Sessions
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Future of Food and Beverage
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Panel Discussions + AI in Food and Beverage + Breakout Sessions + Future of Food and Beverage +
Program Highlights
Keynote Session - The Future of Food
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Where the global food industry is heading - and what your business needs to stay ahead of it. Understand the consumer trends, demand shifts, and future markets shaping your next move - and how to get ahead of them before your competitors do.
Workforce, energy, sustainability and global shifts - candid conversations with industry leaders on the challenges that matter most.
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Expert Panel Discussions
Emerging Growth Opportunities
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Across retail, export and advanced manufacturing - practical pathways to expand your reach and grow your business.
Keynote Session - AI in Business
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How forward-thinking food and beverage businesses are using AI to work smarter, grow faster and stay competitive.
Breakout Sessions on succession planning, marketing strategy and product development - focused sessions aligned to industry needs.
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Targeted Breakout Sessions
Four dedicated connections points built into the day - morning tea, lunch, afternoon tea and end-of-day drinks, because the conversations between sessions matter as much as the sessions themselves.
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Networking
The full Summit Program will be released in April 2026.
Keynote Speaker
Tony Hunter, Food Futurist
The voice shaping how global food industry leaders think about tomorrow.
Tony is a Food Futurist, Author, Food Scientist and Strategic Foresight Consultant specialising in the Future of Food, Agriculture, Health and Wellness.
Having spoken on four continents he appears regularly in print, podcasts, TV and radio globally as an expert on the Future of Food. He consults to companies including PepsiCo, KFC, VCs and consultants like Accenture on the impact of food technology and consumer trends.
He delivers a unique perspective on the Future of Food, Health and Wellness using his distinctive combination of scientific and business experience.
This is a rare opportunity to hear directly from someone who spends every day thinking about the future of your industry.
What you’ll walk away with
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Practical insights you can apply immediately.
Not theory - real strategies and approaches that translate back to your business the next day.
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A clearer view of where the industry is heading.
Understand the forces reshaping your sector - and what they mean for your decisions in the next 12 to 36 months.
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New connections across the sector.
Meet producers, buyers, researchers, government representatives and decision-makers in a setting built for meaningful conversation.
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Ideas to fuel growth and better decisions.
Leave with frameworks, case studies and perspectives that sharpen how you think about growth, risk and opportunity.
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Conversations that continue beyond the room.
The relationships you build here don’t stop when the event ends - this is where long-term collaborations begin.
The people in this room will define what the next decade looks like for our industry. Make sure you are one of them.
Built For the Whole Sector
South Australia’s food and beverage community and the people who influence it - all in one place.
+Food and Beverage Manufacturers & Processors
+Growers & Producers
+Industry Service Providers
+Distributors & Retailers
+Industry Associations
+Government & Policymakers
+Academia & Researchers
+Investors
+Students
+Industry Supporters
+Media