Tuesday 16 June 2026 | Morphettville Racecourse
The Industry is Changing.
Be ready for it.
The must-attend event for South Australia’s food and beverage sector - bringing together producers, buyers, foodservice, academia, government, and industry leaders for a conference that will define how you approach the future.
A full day dedicated to what’s coming - and how you respond.
Exploring growth, innovation and industry change, the program combines expert perspectives with practical insight. You’ll leave with a clearer view of the road ahead - and the tools to navigate it with confidence.
Panel Discussions
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AI in Food and Beverage
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Breakout Sessions
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Future of Food and Beverage
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Panel Discussions + AI in Food and Beverage + Breakout Sessions + Future of Food and Beverage +
Program Highlights
Keynote Session - Future of Food…Consumer Trends and Future Markets
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Where the global food industry is heading - and what your business needs to stay ahead of it. Understand the demand shifts shaping your next move - and how to get ahead of them before your competitors do.
Expert Panel Discussions
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Workforce, energy, sustainability and global shifts - candid conversations with industry leaders on the challenges that matter most.
Emerging Growth Opportunities
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Across retail, export and advanced manufacturing - practical pathways to expand your reach and grow your business.
Keynote Session - AI in Business
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How forward-thinking food and beverage businesses are using AI to work smarter, grow faster and stay competitive.
Four dedicated connections points built into the day - morning tea, lunch, afternoon tea and end-of-day drinks, because the conversations between sessions matter as much as the sessions themselves.
Targeted Breakout Sessions
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Breakout Sessions on succession planning, marketing strategy and product development - focused sessions aligned to industry needs.
Networking
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Program
Highlights
The full Summit Program will be released in April 2026.
(Please note: The current schedule is subject to change)
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Delegates are encouraged to arrive from 8.00am to register, select a seat, and enjoy a hot beverage before the day's program commences.
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Take a break, grab a bite and something to drink before returning for our final presentations.
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On conclusion of the program, enjoy the opportunity to grab a drink and reflect on the day with fellow delegates.
Keynote Speaker
Tony Hunter
Food Futurist
Tony is a Food Futurist Speaker, Author, Food Scientist and Strategic Foresight Consultant specialising in the Future of Food, Agriculture, Health and Wellness.
Having spoken on four continents he appears regularly in print, podcasts, TV and radio globally as an expert on the Future of Food. He consults to companies including PepsiCo, KFC, VCs and consultants like Accenture on the impact of food technology and consumer trends.
He delivers a unique perspective on the Future of Food, Health and Wellness using his distinctive combination of scientific and business experience.
Delegate Information
Benefits of Attending
A curated full-day program of future-focused and industry-leading speakers, panel discussions and breakout sessions
Practical insights into the trends, challenges and opportunities impacting our sector
Content tailored to what matters most to the South Australian food and beverage industry and it’s businesses
Dedicated time for networking, collaboration and peer connection.
To continue discussions and conclude the day, guests are invited to stay on for networking drinks.
Who Should Attend?
Food South Australia Members and Sponsors
Food and beverage manufacturers, producers and processors of all sizes, working at levels of the business
Industry supporters
Government representatives and policymakers
Academia
Industry associations
Industry Service Providers
Students
inclusions
Morphettville Racecourse are well-known for showcasing the best of South Australian produce.
During the Summit, guests will enjoy a menu of local food and beverages produced by the team at Morphettville.